Auswirkungen von "Effektiven Mikroorganismen" (EM) in by Nina Jungbauer

By Nina Jungbauer

Diplomarbeit aus dem Jahr 2010 im Fachbereich Landschaftsarchitektur, Landespflege, Gartenbau, observe: 1,7, Fachhochschule Weihenstephan; Abteilung Triesdorf , Veranstaltung: Pflanzenernährung, Sprache: Deutsch, summary: Forschungsarbeiten in den europäischen Ländern von NDONA et al. (2007), HOFFMANN (2004), HEER (2007) und OKORSKI et al. (2008) belegen unter dem Einsatz der „Effektiven Mikroorganismen“ um Pflanzen zu kultivieren eine verringerte Keimzeitdauer, die Förderung der Wurzelbildung, einen stärkeren und kräftigeren Wuchs der Pflanze, eine höhere Qualität und Erntemenge sowie einen geringern Krankheitsbefall an den erprobten Pflanzen.

Durch den Einsatz von EM lassen sich die variablen Kosten in Bezug auf Spritz- und Düngemittel nach Aussage angegebener Betriebe reduzieren und die Umwelt nachhaltig schonen.

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